amazing pecan coffee cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 1 cup butter, softened
• 1 cup sour cream
• 1 1/2 cups white sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 1/2 cup brown sugar
• 1 cup chopped pecans
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. sift together the flour, baking powder, and salt; set aside.
• in a large bowl, cream the butter until light and fluffy. gradually beat in sour cream, then beat in sugar. beat in the eggs one at a time, then stir in the vanilla. by hand, fold in the flour mixture, mixing just until incorporated. spread batter into prepared pan.
• to make the pecan topping: in a medium bowl, mix together brown sugar, pecans and cinnamon. stir in melted butter until crumbly. sprinkle over cake batter in pan.
• bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack, and remove foil.