Thanksgiving Beets

Ingredients

• Servings: 4
• 2 pounds beets, peeled and sliced
• 3 tablespoons brown sugar
• 3 tablespoons vinegar
• 1/4 cup water
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 tablespoons butter

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place the beets into a large saucepan. pour in enough water to cover the beets by 1 inch. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 10 minutes; drain.
• whisk together the brown sugar, vinegar, water, cornstarch, cinnamon, nutmeg, and cloves in a saucepan. add the beets and the butter, turn the heat to medium, and cook, stirring constantly, until the mixture comes to a boil. cook until the sauce thickens slightly, about a minute or two. the sauce will not be sticky-thick, but will still pour nicely. serve beets hot or cold.