banana pancakes i

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons vegetable oil
• 2 ripe bananas, mashed

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• combine flour, white sugar, baking powder and salt. in a separate bowl, mix together egg, milk, vegetable oil and bananas.
• stir flour mixture into banana mixture; batter will be slightly lumpy.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. cook until pancakes are golden brown on both sides; serve hot.