turnip bake

Ingredients

• Servings: 8
• 1 large turnip, peeled and cubed
• 2 tablespoons butter
• 1 pinch salt and ground black pepper
• 2 large apples - peeled, cored, and diced
• 2 tablespoons brown sugar
• 1 pinch ground cinnamon
• topping:
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tablespoons butter, softened

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8-inch casserole dish.
• place turnip into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, 15 to 20 minutes. drain and transfer to a bowl.
• mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
• toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
• spread half the turnip mixture into the prepared casserole dish; top with half the apples. repeat with remaining turnip mixture and apple mixture.
• mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.
• bake in the preheated oven until cooked through and bubbling, about 1 hour.