honey cornbread

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup white sugar
• 1 tablespoon baking powder
• 1 cup heavy cream
• 1/4 cup vegetable oil
• 1/4 cup honey
• 2 eggs, lightly beaten

Recipe

Preparation Time: 8 mins Cook Time: 25 mins Ready Time: 34 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a 9x9 inch baking pan.
• in a large bowl, stir together flour, cornmeal, sugar and baking powder. make a well in the center of the dry ingredients. add the cream, oil, honey and eggs; stir to combine. pour batter into prepared baking pan.
• bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.