Pumpkin Bread Iv

Ingredients

• Servings: 3
• 3 cups canned pumpkin puree
• 1 1/2 cups vegetable oil
• 4 cups white sugar
• 6 eggs
• 4 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground nutmeg
• 1 1/2 teaspoons ground cloves

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c). grease and flour three 9x5 inch loaf pans.
• in a large bowl, mix together the pumpkin, oil, sugar, and eggs. combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. divide the batter evenly between the prepared pans.
• bake in preheated oven for 45 minutes to 1 hour. the top of the loaf should spring back when lightly pressed.