Yellow Split Pea Soup With Soyrizo

Total Time: 8 hrs Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 cups yellow split peas, sorted and rinsed
• 4 cups water
• 10 1/2 ounces vegetable broth
• 1 cup carrot, cut into 2-inch slices and julienned
• 6 ounces soy chorizo, cut into 1/4-inch slices
• salt, to taste
• pepper, to taste
• 1/2 cup onion, diced small
• 1 garlic clove, peeled and minced
• 1 (11 ounce) can corn mixed with chopped peppers (red and green)
• green onion, slices
• fresh cilantro
• roasted corn kernel

Recipe

• 1 tip: the first time this was prepared i used fresh corn that i roasted with fresh bell peppers. substitute roasted corn and bell peppers for the canned corn medley if you wish.
• 2 in a 4 quart crock pot, combine all the ingredients except for the onion, garlic and corn. stir to mix well.
• 3 cover crock pot and cook on low for 6-8 hours or until the split peas are tender.
• 4 stir in the onion, garlic and corn. cover crock pot and cook another 30 minutes. taste and adjust seasoning before serving.
• 5 garnish each serving with the green onion, cilantro and roasted corn.