Watercress And Potato Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 onion
• 2 bunches watercress
• 2 large potatoes
• 1 teaspoon rosemary
• 1 pint vegetable stock
• 1/2 pint 1% low-fat milk
• salt
• pepper

Recipe

• 1 saute onion in oilive oil and a little sugar for 5 minutes.
• 2 add potatoes chopped into chunks and continue until onions are golden brown.
• 3 add chopped rosemary, stock, milk, pepper and chopped watercress.
• 4 boil then reduce to a simmer for 20 minutes until the potatoes are cooked.
• 5 blend the soup to a creamy consistency and season too taste.