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Friday, April 8, 2016

amazing pecan coffee cake

Ingredients

  • Servings: 1
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup butter, softened
  • 1 cup sour cream
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup brown sugar
  • 1 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • preheat oven to 350 degrees f (175 degrees c). line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. sift together the flour, baking powder, and salt; set aside.
  • in a large bowl, cream the butter until light and fluffy. gradually beat in sour cream, then beat in sugar. beat in the eggs one at a time, then stir in the vanilla. by hand, fold in the flour mixture, mixing just until incorporated. spread batter into prepared pan.
  • to make the pecan topping: in a medium bowl, mix together brown sugar, pecans and cinnamon. stir in melted butter until crumbly. sprinkle over cake batter in pan.
  • bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack, and remove foil.

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