patty's mashed turnips

Ingredients

• Servings: 8
• 7 large turnips
• 1 cup milk
• 2 tablespoons butter
• salt to taste
• ground black pepper to taste

Recipe

• peel, wash, and quarter turnips.
• boil 35-45 minutes or until tender. strain and rinse cooked turnips.
• place in large mixing bowl and use fork to break up turnips into smaller bits. add milk and butter. blend to desired consistency. add salt and pepper to taste.