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Monday, April 4, 2016

Plum Bread

Ingredients

  • Servings: 1
  • 1 cup vegetable oil
  • 3 eggs
  • 2 (6 ounce) jars plum baby food
  • 2 cups white sugar
  • 1 teaspoon red food coloring
  • 2 cups all-purpose flour
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup chopped walnuts
  • 1 cup confectioners' sugar
  • 2 1/2 tablespoons lemon juice

Recipe

  • in a large bowl, mix together vegetable oil, white sugar, eggs, baby food, and food coloring.
  • in separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda and nuts.
  • mix wet and dry ingredients together.
  • place in greased and floured bundt pan, (you can also use cooking spray).
  • bake at 350 degrees f (175 degrees c) for 50-60 minutes or until it tests done.
  • remove from oven to cool 10 minutes in pan. remove and place on cooling rack.
  • while cooling, combine confectioners' sugar and lemon juice.
  • brush over top while cake is still hot.

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