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Monday, April 4, 2016

Carrot And Walnut Cake

Ingredients

  • Servings: 1
  • 3 cups all-purpose flour
  • 1 cup vegetable oil
  • 1 1/2 cups confectioners' sugar
  • 1 cup chopped walnuts
  • 1 cup grated carrots
  • 1 cup milk
  • 6 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 3 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease and flour one 9 or 10 inch tube pan.
  • sift the flour, baking soda, and baking powder together and set aside.
  • beat the eggs with the ground cinnamon, ground nutmeg, and ground cardamom together for 5 minutes. stir in the confectioner's sugar and mix well. beat in the vegetable oil and continue beating for 5 minutes.
  • alternately add the flour mixture and the milk, 1 tablespoon at a time, to the egg mixture. with a spoon stir in the carrots and the walnuts. pour batter into prepared pan.
  • bake at 350 degrees f (175 degrees c) for 1 hour. enjoy it with a glass of milk or a cup of tea.

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