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Monday, April 11, 2016

Pumpkin Bread Iv

Ingredients

  • Servings: 3
  • 3 cups canned pumpkin puree
  • 1 1/2 cups vegetable oil
  • 4 cups white sugar
  • 6 eggs
  • 4 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 1 1/2 teaspoons ground cloves

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat the oven to 350 degrees f (175 degrees c). grease and flour three 9x5 inch loaf pans.
  • in a large bowl, mix together the pumpkin, oil, sugar, and eggs. combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. divide the batter evenly between the prepared pans.
  • bake in preheated oven for 45 minutes to 1 hour. the top of the loaf should spring back when lightly pressed.

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