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Monday, April 11, 2016

banana pancakes i

Ingredients

  • Servings: 12
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 ripe bananas, mashed

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • combine flour, white sugar, baking powder and salt. in a separate bowl, mix together egg, milk, vegetable oil and bananas.
  • stir flour mixture into banana mixture; batter will be slightly lumpy.
  • heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. cook until pancakes are golden brown on both sides; serve hot.

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