Watercress In Miso Dressing

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 4 bunches watercress, about 300g
• 3 tablespoons tahini paste
• 2 tablespoons miso
• 1 tablespoon soy sauce

Recipe

• 1 blanch the watercress quickly in boiling water until just softened, but still with a little bite. remove and rinse in ice-cold water. drain, pat dry and chop roughly.
• 2 combine the tahini, miso and soy sauce. pour over the watercress (keep any extra for dressing other vegetables, it'll keep for a couple of weeks in the fridge).