Veggie Breakfast Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 cups cubed and cooked potatoes
• 2 tablespoons soy sauce
• 1 1/2 lbs firm tofu, mashed
• 1 medium onion, chopped
• 2 garlic cloves, crushed
• 2 tablespoons olive oil
• 2 tablespoons parsley
• 2 teaspoons basil
• 1/2 teaspoon black pepper
• paprika

Recipe

• 1 mix together the potatoes, tofu, and soy sauce.
• 2 saute the onion and garlic in the oil until translucent.
• 3 preheat the oven to 325 degrees f.
• 4 mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper.
• 5 spread into an oiled 8 x 8 x 2-inch baking dish.
• 6 sprinkle with paprika and bake for 35 minutes.