Vegetarian Torta Mexicana

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 bolillo rolls or 2 french rolls
• 1 medium potato, boiled and sliced
• vegetable oil
• mayonnaise
• 1/2 cup refried black beans
• 1 cup manchego cheese, grated
• 1 poblano chile, roasted and cut in strips
• 1/2 avocado, peeled and sliced
• 1 cup napa cabbage, shredded
• crema
• lime wedge

Recipe

• 1 fry potato slices in a little oil until golden brown.
• 2 cut the bolillos in half horizontally, and remove enough crumb to create a hollow.
• 3 toast both bolillio halves in a toaster oven or under a broiler.
• 4 coat both sides with mayonnaise.
• 5 spread refried beans over the bottom half only and sprinkle with grated cheese.
• 6 place bottom halves under the broiler just long enough to melt the cheese.
• 7 after broiling, top the beans with the potato slices, chili strips, avocado and cabbage.
• 8 drizzle with crema, and a squeeze of lime juice.
• 9 cover with the top half of the roll.
• 10 eat with both hands and have plenty of napkins ready.