Veggie & Parmesan Dog Treats
Total Time: 3 hrs
Preparation Time: 2 hrs
Cook Time: 1 hr
Ingredients
- 3 lbs sweet potatoes, unpeeled, cubed
- 2 lbs carrots, unpeeled, cubed
- 3 large eggs
- 15 ounces no-salt-added diced tomatoes
- 1 cup dry potato flakes
- 2 cups peas
- 4 ounces fresh spinach
- 3/4 cup parmesan cheese
- 1 ounce dried parsley
- 8 cups water
- 6 cups dry oatmeal
- 8 lbs whole wheat flour
- 2 tablespoons ascorbic acid, powder
Recipe
- 1 cube sweet potatoes and carrots, cook in water until tender.
- 2 in same pan with remaining water, mash with potato masher.
- 3 puree in food processor along with other vegetables and eggs.
- 4 pour into extra large roasting pan, add ascorbic acid powder, stir and let set 15 minutes.
- 5 stir in oatmeal, 2 cups at a time. let set for 20 minutes.
- 6 gradually add flour -- 2 cups at a time, mixing well after each addition. near end of mixing, you will need to knead in the flour by hand.
- 7 when dough is no longer sticky, placed in clean roaster, cover and refrigerate several hours or overnight.
- 8 on flour coated surface, roll dough to 1/4" thickness and cut onto quarter sized pieces.
- 9 bake at 350°f for 30 minutes, turn and bake for additional 30 minutes or until dry.
- 10 cool to room temperature and refrigerate or freeze as desired.
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