Yukon Gold Potato Gratin
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- Servings: 4
- 1/2 tablespoon unsalted butter
- 1 lb yukon gold potato
- 1 cup canadian sharp cheddar cheese
- 2 tablespoons sour cream
- 1 tablespoon olive oil
- 2 garlic cloves, very finely minced
- 1 tablespoon fresh thyme
- 3/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/3 cup chicken broth or 1/3 cup wine
- 4 fresh thyme sprigs (to garnish)
Recipe
- 1 heat oven to 400 degrees f. butter a 9-inch round or oval baking dish.
- 2 slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper.
- 3 arrange potatoes in a neat overlapping pattern in the baking dish. pour chicken broth over potatoes.
- 4 bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. sprinkle with remaining cheese and bake another 10-15 minutes.
- 5 garnish with thyme sprigs.
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