Vegetarian Turkish Pide

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup textured vegetable protein
• 1 teaspoon olive oil
• 1 onion, diced
• 170 ml hot water
• 1 turkish bread
• 2 teaspoons ground cumin
• 1 teaspoon cinnamon
• 2 tablespoons currants
• 2 tablespoons water
• 2 cups spinach, shredded
• 40 g reduced-fat feta cheese
• 1 tablespoon pine nuts
• 2 tablespoons tomato paste

Recipe

• 1 combine tvp with hot water and set aside.
• 2 heat oil in non stick pan and sauté onion.
• 3 add the cumin, cinnamon, pine nuts, tvp and extra water. cook for 2 minutes.
• 4 spread pide with tomato paste and top with tvp mix, spinach and feta. bake for 15 minutes or until crisp.