Tangy Dijon Coleslaw
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 7
- 1/4 cup apple cider vinegar
- 2 tablespoons dijon mustard
- 4 (1 g) packets splenda sugar substitute
- 2 tablespoons low-fat mayonnaise
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 (10 ounce) packages coleslaw mix
- 1 cup grated carrot
- 1 cup thin sliced red onion
Recipe
- 1 combine first 6 ingredients in a bowl and stir well with a whisk.
- 2 combine coleslaw mix, carrots and onion in a large bowl.
- 3 add mustard mixture to cabbage mixture and toss well to coat.
- 4 cover and chill for 20 to 30 minutes.
- 5 stir before serving.
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