cinnamon bread i

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons margarine

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 9x5 inch loaf pan.
• measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. beat 3 minutes. pour into prepared loaf pan. smooth top.
• combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. sprinkle topping over smoothed batter. using knife, cut in a light swirling motion to give a marbled effect.
• bake for about 50 minutes. test with toothpick. when inserted it should come out clean. remove bread from pan to rack to cool.