Ida's Passover Popover Rolls

Ingredients

• Servings: 18
• 1 1/2 cups water
• 1/2 cup vegetable oil
• 1 pinch white sugar
• 1 pinch salt
• 2 cups matzo meal
• 6 eggs

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• bring water, oil, sugar, and salt to a boil in a saucepan. remove from heat and quickly stir in matzo meal. beat eggs one at a time into matzo mixture until blended. with wet hands, roll dough into 18 rolls and arrange on a baking sheet. cut an 'x' into each roll.
• bake in the preheated oven until golden brown, 30 to 45 minutes.