candied chicken breasts

Ingredients

• Servings: 10
• 10 skinless, boneless chicken breast halves
• 2 cups dry bread crumbs
• 2 tablespoons all-purpose flour
• 1 tablespoon dried oregano
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 tablespoon vegetable oil
• 1 1/2 cups packed brown sugar
• 1/4 cup prepared mustard
• 1/2 cup ketchup
• 1 tablespoon worcestershire sauce
• 1 tablespoon soy sauce
• 1/4 cup grated onion
• 1/2 teaspoon salt
• 3/4 cup water
• 10 pineapple rings

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• rinse chicken breasts and pat dry. in a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. layer chicken in 2 lightly greased 9x13 inch baking dishes.
• preheat oven to 350 degrees f (175 degrees c).
• in a large saucepan over low heat, combine the brown sugar, mustard, ketchup, worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. bring to a boil, and pour over chicken. cover baking dishes with aluminum foil.
• bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. top each piece with a pineapple ring, and serve.