focaccia bread

Ingredients

• Servings: 1
• 2 3/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 tablespoon active dry yeast
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1 pinch ground black pepper
• 1 tablespoon vegetable oil
• 1 cup water
• 2 tablespoons olive oil
• 1 tablespoon grated parmesan cheese
• 1 cup mozzarella

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 1 hr


• in a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. mix in the vegetable oil and water.
• when the dough has pulled together, turn it out a lightly floured surface, and knead until smooth and elastic. lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. cover with a damp cloth, and let rise in a warm place for 20 minutes.
• preheat oven to 450 degrees f (230 degrees c). punch dough down; place on greased baking sheet. pat into a 1/2 inch thick rectangle. brush top with olive oil. sprinkle with parmesan cheese and mozzarella cheese.
• bake in preheated oven for 15 minutes, or until golden brown. serve warm.