golden cake

Ingredients

• Servings: 1
• 1 cup chopped walnuts
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 4 eggs
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/2 cup dark
• 1/2 cup butter
• 1/4 cup water
• 1 cup white sugar
• 1/2 cup dark

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch bundt pan. sprinkle chopped nuts evenly over the bottom of the pan.
• in a large bowl, combine cake mix and pudding mix. mix in the eggs, 1/2 cup water, oil and 1/2 cup . blend well. pour batter over chopped nuts in the pan.
• bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. let sit for 10 minutes in the pan, then turn out serving plate. brush glaze over top and sides. allow cake to absorb glaze and repeat until all glaze is used.
• to make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. remove from heat and stir in 1/2 cup .