Sous Vide New York Strip Steak

Ingredients

• Servings: 2
• 2 (12 ounce) new york strip steaks
• salt and freshly ground black pepper to taste
• 1 teaspoon vegetable oil
• 1 tablespoon butter
• 1 cup clamshell mushrooms, separated
• salt and freshly ground black pepper to taste
• 1 teaspoon vegetable oil
• 1 clove garlic, crushed
• 2 tablespoons water
• 1/2 teaspoon balsamic vinegar
• 1 tablespoon cold butter
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 45 mins

Ready Time: 2 hrs 55 mins


• fill a large dutch oven about 2/3 full with water. bring water to 130 degrees f (54 degrees c) over medium heat. attach a candy/oil thermometer to the side of the dutch oven in order to monitor and maintain the water temperature.
• generously season steaks with salt and black pepper. heat vegetable oil in a large skillet over high heat. place steaks in skillet and cook until just browned, 1 minute per side. transfer steaks to a resealable plastic bag, squeeze out all air, and seal.
• place plastic bag containing steaks in the dutch oven, adjusting the heat as necessary to maintain the temperature at 130 degrees f (54 degrees c). cook for 2 1/2 hours, moving the bag around occasionally and maintaining the temperature.
• while the steaks are cooking, heat 1 tablespoon butter in the skillet over medium-low heat. add mushrooms; cook, stirring, until mushrooms are soft, 5 minutes. transfer to a plate and set aside.
• remove steaks from plastic bag (reserving any accumulated juices) and pat dry. generously season with salt and pepper. heat 1 teaspoon vegetable oil in the skillet over high heat. place steaks in skillet and cook to form a crust, 2 minutes per side. transfer steaks to a plate.
• stir garlic and reserved mushrooms into skillet, reduce heat to medium, and cook until mushrooms are reheated, 2 minutes. stir in reserved juices, water, and balsamic vinegar. remove from heat.
• stir in 1 tablespoon cold butter until completely melted and incorporated. season with salt and pepper to taste. spoon sauce over steaks and serve.