Florentine Eggs

Ingredients

• Servings: 2
• 6 large eggs
• 1 tablespoon milk
• salt and ground black pepper to taste
• 3 tablespoons olive oil
• 1 tablespoon sliced onion, or to taste
• 1 clove garlic, minced
• 1/2 cup sliced baby bella mushrooms
• 1/2 cup fresh spinach, or to taste
• 4 cherry tomatoes, sliced
• 2 tablespoons shredded mozzarella cheese, or to taste
• 2 tablespoons grated parmesan cheese, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• beat eggs, milk, and a pinch of salt together in a bowl.
• heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.
• pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. add mozzarella cheese and parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. season with salt and pepper.