Blueberry Cream Muffins

Ingredients

• Servings: 2
• 4 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups sour cream
• 2 cups blueberries

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). grease 24 muffin cups or line with paper muffin liners.
• in large bowl beat eggs, gradually add sugar while beating. continue beating while slowly pouring in oil. stir in vanilla. in a separate bowl, stir together flour, salt and baking soda.
• stir dry ingredients into egg mixture alternately with sour cream. gently fold in blueberries. scoop batter into prepared muffin cups.
• bake in preheated oven for 20 minutes.