Yumm Potato

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 4 boiled potatoes
• 1 teaspoon chopped cilantro
• 1 teaspoon ginger-garlic paste
• 1 green chili, finely chopped
• 1 tablespoon yogurt
• salt
• pepper
• butter

Recipe

• 1 mash the potatoes.
• 2 mix all ingredients except for the butter.
• 3 shape into small spheres and flatten at the centre. (they should be roughly 1 inch in diameter and half and inch in thickness).
• 4 heat a griddle or tava on the stove.
• 5 place the potato rounds on them and bast with butter, roasting them on both sides till they brown.
• 6 serve hot with chopped onions and ketchup.
• 7 variations: you can add peas and onions to the mashed potatoes prior to shaping them.
• 8 adding breadcrumbs, or conflour, or flour, or rice flour will make it easier for you to shape them and roast them.
• 9 the spicier indian version is known as aloo tikki.
• 10 can also be served between a sandwich or with curries.