Vegetarian Tuscan Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb panir, diced (1/2 inch cubes)
• 6 tablespoons ghee
• 2 small onions, diced
• 1 teaspoon italian seasoning
• 1/2 teaspoon fennel seed
• 1/4 teaspoon red pepper flakes
• 3 garlic cloves, minced
• 4 baking potatoes, cut into bite-sized pieces
• 4 cups kale, chopped into large pieces
• 2 quarts chicken broth
• 1 quart water
• 2/3 cup heavy whipping cream
• 2 tomatoes, chopped
• 1/2 cup parmesan cheese or 1/2 cup romano cheese

Recipe

• 1 fry paneer in ghee until golden brown.
• 2 in large soup pot, saute onions for 5 minutes. add italian seasoning, fennel seeds, red pepper flakes and garlic and cook for an additional 5 minutes.
• 3 add chicken broth, water, potatoes, and fried paneer. bring to boil and simmer for 30 minutes.
• 4 add kale and whipping cream and cook for 5 to 10 minutes, or until kale is wilted.
• 5 garnish with tomatoes and cheese.