Beans With Oregano

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 small onion, chopped (1 cup)
• 3 garlic cloves, minced (1 tbsp)
• 1 tablespoon dried oregano
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 1 cup water
• salt and pepper

Recipe

• 1 heat oil in skillet over medium heat.
• 2 add onion, saute for 5-7 minutes or until onion starts to brown.
• 3 stir in garlic and oregano and cook for 30 seconds or until fragrant.
• 4 add beans, water, salt and pepper.
• 5 reduce heat to medium-low and simmer for 15 minutes or until half f the liquid has evaporated.