Vegetarian Vegetables Parmigiana

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 eggplant, peeled & sliced
• 2 zucchini, sliced
• 1 green pepper, cut into squares
• 2 large onions, sliced
• 2 tablespoons olive oil
• 2 cups tomato sauce
• 1/2-1 lb mozzarella cheese, sliced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon oregano
• 2 -3 tablespoons grated sharp cheddar cheese

Recipe

• 1 heat oil in large skillet.
• 2 add eggplant, zucchini, green pepper, and onions.
• 3 cook until barely tender.
• 4 layer 1/2 of vegetables, cheese, and sauce in greased baking dish, seasoning layers with salt, pepper, and oregano.
• 5 repeat.
• 6 sprinkle with grated sharp cheese.
• 7 bake at 350°f for 20-30 minutes, or until cheese is melted.