Ingredients
- Servings: 1
- 1 tortilla (7-inch)
- 1 tablespoon vegetable cream cheese (spreadable)
- 1/2 cup cut-up vegetables (slices of cucumbers, red pepper, shredded carrot, small broccoli florets)
Recipe
- 1 arrange a tortilla on a clean surface.
- 2 spread with cream cheese and top with your favorite veggies.
- 3 fold in sides and roll up to enclose filling.
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