Vegetable Nuggets

ingredients

• servings: 12
• 1 (8 ounce) can cream-style corn
• 1/8 cup all-purpose flour
• 1/4 teaspoon black pepper
• 1/4 cup cornmeal
• 2 cups canola oil for frying

recipe

preparation time: 20 mins cook time: 4 mins ready time: 24 mins


• heat oil in a deep-fryer or heavy saucepan to 365 degrees f (180 degrees c).
• in a medium bowl, stir together the corn, flour and pepper. drop balls of the mixture into cornmeal to coat.
• fry the nuggets for about 4 minutes, until golden brown. drain on paper towels, and serve hot.