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Saturday, July 30, 2016

Lemon Poppy Seed Bread

ingredients

  • servings: 3
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 tablespoons poppy seeds
  • 2 1/2 cups white sugar
  • 1 1/8 cups vegetable oil
  • 3 eggs
  • 1 1/2 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons lemon extract
  • 1/4 cup orange juice
  • 3/4 cup white sugar
  • 1/2 teaspoon lemon extract

recipe

    preparation time: 20 mins cook time: 1 hr

    ready time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c). grease three 8x4 inch bread pans.
  • in a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. pour batter evenly into the prepared pans.
  • bake at 350 degrees f (175 degrees c) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. cool loaves in the pans for 10 minutes before removing to a wire rack.
  • combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. pour this mixture over the loaf while it is still hot. allow loaf to cool completely before serving.

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