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Sunday, October 18, 2015

Sweet Stuffing

Ingredients

  • Servings: 8
  • 2 cups diced onion
  • 1/2 cup butter
  • 2 cups cranberries
  • 2 tablespoons brown sugar
  • 2 teaspoons dried rosemary
  • 1/2 tablespoon dried sage
  • 12 slices raisin bread, cut into 1/2 cubes and toaste
  • 1/2 cup fresh orange juice
  • 1/2 cup vegetable broth

Recipe

  • preheat oven to 325 degrees f (165 degrees c).
  • cook onion in butter or margarine over low heat until soft. add cranberries, brown sugar, rosemary and sage, orange juice, salt and pepper to taste. mix gently but thoroughly.
  • if baking stuffing separately, spoon into buttered 3 or 4 quart casserole, drizzle with broth, dot with butter. bake for 30 minutes. uncover and bake an additional 30 minutes.

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