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Tuesday, October 20, 2015

Crepes

Ingredients

  • Servings: 8
  • 2 eggs
  • 1 cup milk
  • 2/3 cup all-purpose flour
  • 1 pinch salt
  • 1 1/2 teaspoons vegetable oil

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 1 hr 20 mins

  • in a blender combine eggs, milk, flour, salt and oil. process until smooth. cover and refrigerate 1 hour.
  • heat a skillet over medium-high heat and brush with oil. pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. cook 2 to 5 minutes, turning once, until golden. repeat with remaining batter.

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