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Wednesday, October 14, 2015

Pink Lady Cake

Ingredients

  • Servings: 1
  • 4 eggs
  • 1 cup vegetable oil
  • 1/2 cup water
  • 1 (16 ounce) package sliced frozen strawberries
  • 1 (18.25 ounce) package cake mix
  • 3 tablespoons all-purpose flour
  • 1 (3 ounce) package strawberry jell-o® mix
  • 2 cups confectioners' sugar

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 15 mins

    Ready Time: 1 hr 35 mins

  • preheat oven to 250 degrees f (120 degrees c). grease and flour a 9x13 inch baking pan.
  • in a large bowl, beat eggs and add oil, water and 1/2 of strawberries; mix well. beat in cake mix, flour and gelatin mix. pour mixture into greased and floured pan
  • bake in preheated oven for 75 minutes, until a toothpick inserted in center comes out clean.
  • to make icing: in a medium bowl, mix sugar and remaining strawberries; frost cake while warm.
  • chill in refrigerator before serving.

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