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Thursday, October 22, 2015

marinated barbequed vegetables

Ingredients

  • Servings: 5
  • 1 small eggplant, cut into 3/4 inch thick slices
  • 2 small red bell peppers, seeded and cut into wide strips
  • 3 zucchinis, sliced
  • 6 fresh mushrooms, stems removed
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup coarsely chopped fresh basil
  • 2 cloves garlic, peeled and minced

Recipe

    Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 1 hr 25 mins

  • place eggplant, red bell peppers, zucchinis and fresh mushrooms in a medium bowl.
  • in a medium bowl, whisk together olive oil, lemon juice, basil and garlic. pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.
  • preheat an outdoor grill for high heat.
  • place vegetables directly on the grill or on skewers. cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.

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