ingredients
- servings: 4
- 1/2 pound sugar snap peas
- 1 tablespoon olive oil
- 1 tablespoon chopped shallots
- 1 teaspoon chopped fresh thyme
- kosher salt to taste
recipe
- preparation time: 10 mins cook time: 8 mins ready time: 20 mins
- preheat oven to 450 degrees f (230 degrees c).
- spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. sprinkle with shallots, thyme, and kosher salt.
- bake 6 to 8 minutes in the preheated oven, until tender but firm.
No comments:
Post a Comment