capsicum zunka

ingredients

• servings: 4
• 1 tablespoon vegetable oil
• 1 teaspoon mustard seed
• 1 large onion, cut into 1 1/2 -inch pieces
• 2 large green bell peppers, cut into 2 inch pieces
• 1 teaspoon turmeric powder
• salt to taste
• 1 teaspoon chili powder (optional)
• 1/2 cup chickpea flour

recipe

preparation time: 10 mins cook time: 10 mins ready time: 20 mins


• heat oil in a large skillet or wok over medium-high heat. stir in mustard seeds. when mustard seeds begin to crack, stir in onion. cook 1 minute, then stir in green peppers, turmeric, salt, and chili powder. reduce heat to medium low, cover, and cook 3 to 4 minutes. stir in chickpea flour, mixing well; cover, and cook 2 minutes more.