ingredients
- servings: 10
- 1 tablespoon vegetable oil
- 10 boneless, skinless chicken thighs
- 3/4 cup honey
- 3/4 cup lite soy sauce
- 3 tablespoons ketchup
- 2 cloves garlic, crushed
- 1 tablespoon minced fresh ginger root
- 1 (20 ounce) can pineapple tidbits, drained with juice reserved
- 2 tablespoons cornstarch
- 1/4 cup water
recipe
- preparation time: 20 mins cook time: 4 hrs
- heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. place thighs in a slow cooker.
- in a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. pour into the slow cooker.
- cover, and cook 4 hours on high. stir in pineapple tidbits just before serving.
- mix the cornstarch and water in a small bowl. remove thighs from slow cooker. blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. serve sauce over the chicken.
ready time: 4 hrs 20 mins
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