chocolate eggplant (chocolate aubergine)

ingredients

• servings: 6
• 2 tablespoons vegetable oil, or as needed
• 1 eggplant with ends trimmed, cut lengthwise into 1/4 inch slices
• 8 ounces semisweet chocolate, chopped

recipe

preparation time: 5 mins cook time: 15 mins ready time: 20 mins


• heat enough of the oil to coat the bottom of a large skillet over medium-high heat. fry slices of eggplant until browned and slightly crispy. place them on paper towels to drain.
• meanwhile, place the chocolate in a heat proof bowl set over a pan of simmering water. stir occasionally until melted and smooth. remove from the heat.
• arrange the eggplant slices on a large serving platter and drizzle the chocolate over them. don't cover the eggplant completely. serve immediately.