cran-raspberry jellies

Ingredients

• Servings: 50
• 1 teaspoon vegetable oil, or as needed
• 1 cup white sugar
• 1 (16 ounce) can jellied cranberry sauce
• 3 (3 ounce) packages raspberry-flavored jell-o® mix
• 1/2 cup chopped walnuts (optional)
• 1 cup white sugar for rolling

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 8 hrs 40 mins


• line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
• combine 1 cup sugar, jellied cranberry sauce, and raspberry jell-o® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. mix walnuts into candy.
• pour candy into prepared pan and let set at room temperature overnight. cut candy into squares and roll squares in sugar. place sugared candies waxed paper to set.