best ever pie crust

Ingredients

• Servings: 2
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shortening
• 1/2 cup water

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a large bowl, combine flour and salt. cut in shortening until mixture resembles coarse crumbs. stir in water until mixture forms a ball. divide dough in half, and shape into balls. wrap in plastic, and refrigerate for 4 hours or overnight.
• roll out dough on a floured counter. don't over work it. use as directed in pie recipe.