Beans With Vegetables

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 570 g cooked beans
• 1/2 zucchini
• 1 spring onion
• 1 leek
• 2 tablespoons tomato sauce
• 4 tablespoons olive oil
• salt

Recipe

• 1 peel and dice spring onion. clean the leek and chop into fine disks.
• 2 cut the zucchini in half lengthwise and slice, making "half moons".
• 3 in a large frying pan, heat olive oil, add all vegetables (except beans), cover and cook on medium heat for 8 minutes.
• 4 open jar/can of beans and add to frying pan. add also tomato sauce and one pinch of salt. stir gently until heated through and serve.