Bean, Tuna And Spinach Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 125 g baby spinach leaves
• 1 (375 g) can cannellini beans
• 1 (375 g) can tuna in vegetable oil, drained
• 1 lebanese cucumber, sliced thinly
• 2 vine-ripened tomatoes, diced
• 2 tablespoons chopped flat leaf parsley
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• cracked black pepper

Recipe

• 1 divide the spinach, beans, tuna, cucumber, tomato and parsley between 4 serving plates.
• 2 combine the oil, lemon juice and pepper and pour over the salads.