Vegetarian Tortilla Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 tablespoons vegetable oil
• 1 (1 lb) package frozen onion and three pepper blend
• 2 garlic cloves, minced
• 3 tablespoons ground cumin
• 1 (28 ounce) can crushed tomatoes
• 3 (4 ounce) cans chopped green chili peppers, drained
• 4 (14 ounce) cans vegetable broth
• salt and pepper
• 1 (11 ounce) can whole kernel corn
• 12 ounces tortilla chips
• 1 cup shredded cheddar cheese
• 1 avocado, peeled, pitted and diced

Recipe

• 1 heat the oil in a large pot over medium heat.
• 2 stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender.
• 3 mix in the tomatoes and chile peppers. pour in the broth, and season with salt and pepper.
• 4 bring to a boil, reduce heat to low, and simmer 30 minutes.
• 5 mix corn into the soup, and continue cooking 5 minutes.
• 6 serve in bowls over equal amounts of tortilla chips.
• 7 top with cheese and avocado.