Vegetarian Tex-mex Shepherd's Pie

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 potatoes (yukon gold are good if you can get them)
• 1/4 cup milk
• 2 tablespoons fresh parsley
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon vegetable oil
• 2 carrots, diced
• 1 onion, diced
• 1 red pepper, diced
• 1 tablespoon chili powder
• 1/2 teaspoon cumin
• 1 pinch cayenne
• 3/4 cup bulgar wheat
• 2 tablespoons flour
• 1 1/2 cups vegetable stock
• 1 cup corn kernel

Recipe

• 1 boil potatoes until tender, drain and mash.
• 2 blend with milk, parsley, butter and 1/2 tsp.
• 3 each of salt and pepper.
• 4 heat oil and sauté carrots, onion, pepper, chili powder, cumin and cayenne for about 5 minutes.
• 5 add bulgur and flour; cook, stirring for 1 minute.
• 6 gradually add stock, cover and cook over low heat until liquid is absorbed, about 10 minutes.
• 7 add corn and remaining salt and pepper.
• 8 spread vegetable mixture in 8 inch glass baking dish.
• 9 spread potatoes on top and broil for 2 minutes or until golden.